Friday, August 29, 2008


For all you FOOD LOVERS..that have been asking me about COOKING CLASSES with Hubby the French Chef....

Yes! Robert is again teaching at L'Auberge Edge of Seattle Inn and Cooking in Woodinville September 13th, 2008

Seating is make your reservations now!
What a fun experience check out the recent article in the Seattle Times

Edge of Seattle Cooking Announces
Culinary Getaways Article in the Seattle Times

What's cooking close to home? Culinary getaways.
Some bed-and-breakfasts around Washington state offer cooking classes along with a cozy getaway.Article written by Jackie Smith, Pictures By Ross Mantle of the Seattle Times(reprinted article and pictures)

Chef Robert Houot speaks with cooking-class student George Annillo of Seattle while they work with others to prepare a meal during a "French Regional Cuisine From Alsace" cooking class at L'Auberge Edge of Seattle bed-and-breakfast in Woodinville.(425) 844-4102

Experience the French Joie de Vivre!
L'Auberge Edge of Seattle bed-and-breakfast owner Nancy Gates Douglas laughs with cooking-class students.

L'Auberge Edge of Seattle Cooking Website

Fall Culinary & Wine Tour to the Loire Valley

Modeled after a French Country Inn

Relax In Luxury...and expect to be pampered.
As in the quiet secluded private auberge's of Europe, we are hidden away in the forest of evergreen. Our Inn is especially enticing for lovers of all ages who seek a romantic setting away from it all for the day, week or longer. We are well off the beaten path covering five acres inbetween Redmond and Woodinville on the edge of Seattle. To make a reservation for one of our four units call (425) 844-4102.
Check out our B&B Inn

In addition to hands-on Cooking Classes we also offer Corporate Team Building events as well as Wedding Receptions, Wedding Rehearsal Dinners, Wine Threshold Seminars, and a Tea Service every Thursday afternoon.
$35.00 per person. (minimum of four)
Check out our Tea Service
A Bientot!

Nancy Gates-Douglas;

L'Auberge Edge of Seattle Inn and Cooking.
Call to make reservation (425) 844-4102, or (425) 260-6213 cell
ask for Nancy Gates-Douglas

1 comment:

Joy at Cupids Charm said...

Wow!!!! Your hubby cooks FRENCH!!!! Do you rent him out??? Oh how I wish I lived close enough to take advantage of him...his cooking that is :) The only thing I like better than French cooking is French wine :0 ~ xoxo ~ Joy